Wednesday, May 30, 2012


DH and I are experimenting in the kitchen.  There is this WONDERFUL website called Closet Cooking that somehow I happened upon, and the recipes are super delicious and fun to try!  DH has been hanging out at the old homestead this week, checking off Honey-Do lists and reworking one of his go carts, and grilling to beat the band, so this dish was right up his alley.

Also coming up this week is souvlaki chicken, sausage meatballs in pineapple sauce and pork burritos. 

Yesterday we made one of our rare trips to Raleigh.  DH, Harbor Freight flyer in hand, meandered through that store happily while I read one of the  8 books I had just purchased at Barnes & Noble.  Then we were off to the Cheesecake Factory for a real treat (especially when it's made by someone else!).

Nonetheless, since there is a veritable dearth of commendable restaurants near our tiny backwoods village, we are becoming quite reasonable cooks, and this is a new addition to our culinary repertoire.  Check out that website.  You're sure to find something that appeals to you!

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